There's several different ways to make these cookies, depending on your cake mix of choice. But here's 2 of my favorites -
Confetti Cake Mix Cookies
Ingredients - Confetti Cake Mix, White Chocolate Chips, 1/2 cup oil, 2 eggs, cream cheese frosting (optional), sprinkles (optional)
Directions - To make it easy on myself I mix my ingredients in a gallon sized zip lock bag (less mess). Mix the cake mix, chocolate chips, oil and eggs together until blended well. Then on a cookie sheet divide the dough into balls and bake at 350 for 13 minutes. Then if you're going to use frosting (It makes for one rich dessert, but oh boy is it delish!) wait until they cool and then put on your frosting and sprinkles.
Butter Pecan Cookies
Ingredients - Butter Pecan Cake Mix, White
Chocolate Chips, 1/2 bag of Heath bits (make sure you get JUST the toffee bits,
NOT the chocolate covered ones), 1/2 cup oil and 2 eggs
Directions - Mix the ingredients in a gallon sized zip lock bag (like mentioned above). Mix the cake mix, chocolate chips, Heath bits, oil and eggs together until blended well. Then on a cookie sheet divide the dough into balls and bake at 350 for 13 minutes.
Directions - Mix the ingredients in a gallon sized zip lock bag (like mentioned above). Mix the cake mix, chocolate chips, Heath bits, oil and eggs together until blended well. Then on a cookie sheet divide the dough into balls and bake at 350 for 13 minutes.
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