Ingredients -
1/2 lb. Italian turkey sausage links (casings removed)
1 medium zucchini, sliced
1 cup fresh sliced mushrooms (I made my without them, because I hate mushrooms) :)
1 small onion, chopped
1 can (14.5 oz.) no-salt-added diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 tsp. dried basil
1/4 tsp. pepper
Minced fresh basil and crushed red pepper flakes (optional)
In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink. Drain.
Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil for 15 minutes.
Sprinkle with fresh basil and pepper flakes if desired.
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