Chicken with Garden Salsa

 

Ingredients - 

1/2 cup Lime juice

1 Tbsp. Olive oil

1/2 tsp. Garlic salt

1/2 tsp. Coarsely ground pepper
4 Boneless skinless chicken breast halves
1 cup Frozen corn, thawed
1 medium tomato, chopped
1 Serrano pepper, seeded and chopped
1 green onion, cut into 1/2 inch pieces
1/4 tsp. ground cumin
2 slices Monterey Jack or Pepper Jack cheese slices, halved

Instructions -

In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 5 Tspn. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat,: leave in the bad at room temperature for 10 minutes.

Meanwhile in a small bowl, combine the corn, tomato, pepper, green onion. cumin and 3 Tbsp reserved lime juice mixture. Cover and refrigerate.

Drain and discard marinade from chicken. Grill, covered over medium heat, or broil 3-4 inches from heat for 5 to 6 minutes on each side or until juices run clear, basting twice with lime juice mixture.

Top with cheese; grill or broil 1 to 2 minutes longer or until cheese is melted and chicken juices run clear. Serve with salsa.