Ingredients -
3 1/2 to 4 pound rotisserie chicken, shredded
10 ounce package of frozen mixed veggies
10.75 can of condensed cream of mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tube (10 count) of refrigerated biscuits
Instructions -
Heat oven to 400 F
Combine the chicken, veggies, soup, salt, pepper and 3/4 cup of water in a large bowl.
Transfer the mixture to an oven-safe casserole dish, cover with foil and bake for 15 minutes.
Remove the foil, cover the filling with the biscuits and bake until the biscuits are golden brown and cooked through. (About 15 minutes)
Tip - Rotisserie chicken is a big time-saver, however if you've got chicken breast on hand and you don't mind taking the extra time to cook it up yourself, it works just as well and tastes just as yummy!
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