Ingredients -
5-6 chicken or turkey
sausage links
1-2 medium
potatoes
a few stalks of
celery
carrots
cauliflower
(the amount of
veggies really doesn't matter - it's up to you. If you have onion, bell pepper,
ect. use it. This is a great recipe for getting rid of those veggies in the
fridge that need to be eaten.)
2 cups chicken
broth
1/3 cup of white wine
(optional)
Directions -
Cut all the veggies
into 2-inch chunks
Layer into crock pot
(most to least dense)
Add slice
sausage
Add broth and
wine
Cover and cook on low
for 8 hours or high for 4.
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